Monday, November 24, 2014
Culinary Cravings with B.B. Sorores
My grandma's nut cake is super easy and yummy:
300g mixed nuts (any kind you like - can also be roasted)
Blitz nuts in a processor (not too fine - some chunky bits are fine)
Whisk eggs and sugar
Put into lined baking tin and bake at 180 degrees C (356 F) for around 40 minutes.
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